Sunday, July 20, 2014

Swahili pilau with kachumbari

Swahili pilau with kachumbari [keyan meal] (4)
Add the 6 cups water to the rice mixture, bring to a boil and then cook over very low heat, (while covered) for another 15-20 minutes until all water is absorbed and the rice is cooked through. Serve with kachumbari (also known as "East African cole slaw" and made of fresh tomato and onion salad).
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