Add the 6 cups water to the rice mixture, bring to a boil and then cook over very low heat, (while covered) for another 15-20 minutes until all water is absorbed and the rice is cooked through. Serve with kachumbari (also known as "East African cole slaw" and made of fresh tomato and onion salad).
Powered by Telkomsel BlackBerry®
No comments:
Post a Comment