100 g young cassava leaves
100 ml vegetable oil
1 domestic chicken tail
banana leaves
Seasoning Typical Betutu
Gilimanuk:
8 red chilli
6 cayenne pepper
10 red onion
5 cloves garlic
2 tsp pepper granules, ground coriander
1/4 grain seed nutmeg
1 stalk Lemongrass, white part,
finely sliced
2 cm galangal, ginger
3 cm galingale,. turmeric
3 Kaffir lime leaves, finely sliced
2 tsp salt
1 tsp sugar
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