2 1/2 tbsp curry powder
1 1/2 tbspminced,fresh ginger
1 1/2 tspolive oil
1/4 tspkosher salt
1/8 tspblack pepper
8 (6-ounce) lamb shoulder chops,trimmed
1/2cup Apricot-Lime Sauce
Combine curry,ginger,oil,salt/pepper nd rub lamb evenly,place lamb on grill rack and cook evenly,brush wth quatr cup lime sauce,cook fr 4mins,turn again nd brush wth sauce nd grill 2mins,turning once
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