Sunday, July 20, 2014

Avocado shrimp salad

Avocado shrimp salad.
2 pounds boiled or steamed shrimps
2 avocados, cut into large pieces
2 TSP diced red onion

For the Dressing
¼ cup extra virgin olive oil
¼ cup red wine vinegar
½ TSP garlic powder
1 TSP parsley,
1 TSP mustard
salt & pepper, to taste

Add shrimp, avocado, & onion to a large bowl.
In a bowl, mix together ingredients for the dressing. Whisk until well mixed.
Add dressing to shrimp avocado salad.
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