Saturday, July 19, 2014
How to make KEBAB. Salt &pepper to taste.
How to make KEBAB.
Salt &pepper to taste.
Beef or chicken
1 tsp garlic
2 red/green peppers
1/4 cup of olive oil, honey, soy sauce
In a bowl, stir in oil, honey, soy sauce, salt garlic, onions, pepper. Pour Into 2 bowls
1st bowl: soak in meat for 2hours in a fridge
Pass Peper, onions & meat through the skewers. Brush off with oil.
Grill for some mins. Brush with the marinade in the 2nd bowl &gril
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