Friday, July 25, 2014

Barbecued ham and Apples

Barbecued ham and Apples, Origin:British
2slices of ham,about 1cm thick
4apples, cored and cut into 1cm thick slices

For the Ginger Glaze:
120ml orange marmalade
1 tbsp butter
1/4 tsp ground ginger

For d glaze,microwave all ingrdnts for 60secs on high,set aside
Brush ham and apple slices wth d glaze,put on hot bbq nd cook coverd fr 20mins,turn d slices ocasionaly,Basting as you do!
Use to mk sandwich wth any bread of your choice
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