Coconut macaroons
3 cup all-purpose flour
7 cups coconut flake
1 tsp salt
2 can sweetened condensed milk
3 tsp vanilla extract
In a bowl, stir together flour, coconut flake, salt, condensed milk and vanilla one by one. Blend properly. Mold into balls. Place in a buttered pan.
Bake for 15 minutes at 350 degrees.
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