Sunday, July 27, 2014

Nsala(White soup)

Nsala(White soup) Origin: Nigeria
Goat meat
Smoked fish/Stock fish
2 little slices yam or cocoyam for  thickening
uziza leaves
Seasoning cubes/salt/water
Half a tsp of peppersoup spices(optional)

Boil meat,stockfish wth salt nd pepper,add water to ur satisfaction,chck fr salt and seasoning,spices
add d slices of yam or pounded cocoyam nd smoked fish,cover,simmer,stir until thick,add d chopped uziza,simmer for 2min
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