Monday, August 11, 2014

Tomatoes frittata

Tomatoes frittata
Whisk 2 eggs, 1 tablespoon milk, 2 tablespoons chopped tomato, 1/4 cup shredded mozzarella, and salt and pepper in a coffee cup. Microwave, stirring every 20 seconds, until the eggs are just set, about 1 minute
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