Saturday, August 9, 2014


Chackchouka, Origin: Morocco
3 Green bell peppers, de-seeded and cut lengthways into strips
2 onions,sliced
8 small tomatoes,washed and halved
Olive oil
Salt,Canyenne and black pepper
6 Eggs

Heat oil in pan,add onions/bell pepper, cook over low heat 2min,season with salt, black and cayenne pepper before adding the tomatoes,thn lightly beat eggs,pour eggs in2 pan nd stir wth a fork
As soon as eggs hv scrambled serve....
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