2hndfuls dried red Bissap flowers
12egg yolks
225g caster sugar
600ml double cream
600ml milk
Combine flowers,milk/cream in large pan,slowly bring to boil,Meanwhile,beat eggs yolks,sugar in large heat-proof bowl until pale and creamy
Slowly pour boiling cream mix in2 egg mix,beat briskly,kip beatin until custard thickens,strain d mxtre
Transfer custard 2 icecreamaker,churn before freezing
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