Monday, August 11, 2014


Ratatouille (Word comes from d french toullier and ragout of aubergine
2red peppers
2tbsp olive oil
1onion,cut into small dice
4cloves garlic,minced
4ripe tomatoes,peeled,seeded/cut into small dice
3sprigs of thyme
Pinch of saffron
3 courgettes,1aubergine,4plum tomatoes thinly sliced
1clove garlic,minced

Heat oven to 230C,cut peppers in half, removing the seeds,place dem cut-side down on a lightly oiled baking tray.Roast fr 20min until skin's blistered
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