Monday, August 11, 2014

Bacon-Cheddar Scones

Bacon-Cheddar Scones
Mix 2 cups self-rising flour, 1/4 cup crumbled cooked bacon and 2 tablespoons each shredded cheddar, chopped chives and sugar, then work in 1/2 stick softened butter by hand. Stir in 3/4 cup milk. Spoon into a buttered 6-cup muffin tin and bake at 400 degrees F, 20 to 25 minutes.
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