Thursday, August 7, 2014

Creamy Garlic Pasta

2 tsp olive oil
4 cloves garlic
2 tsp butter
¼ tsp salt &pepper
3 cups chicken stock
pasta
1 cup parmesan cheese
¾ cup heavy cream
2 tsp chopped fresh parsley

In a pot, simmer oil. Add garlic, allow cook for 2 mins. Mix butter until melted. Add salt, pepper &stock. Turn heat high & let it come to a boil.

Add pasta & cook till soft. Pour in cheese until melted. Turn off heat &stir cream & parsley
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